While logged in and authenticated, you will not be asked to solve any complicated Recaptcha V2 challenges. In addition, all pages on Bizapedia will be served to you completely ad freeĪnd you will be granted access to view every profile in its entirety, even if the company chooses to hide the private information on their profile from the general public. Opening later this year.Your entire office will be able to use your search subscription. Charlie's of Bay Head, a contemporary American restaurant focusing on local products and artisan beers on Twilight Lake in Bay Head.in Belmar: crab balls, crab cakes, lobster roll, steamed lobsters, oysters, Kobe beef and oyster sliders, fresh lemonade and crinkle-cut fries. Jake's Downtown from Chef Chris Brandl, opening soon at 801-803 Main St.HOURS: Serving lunch and dinner daily, with a late menu available 'It's going to be an upscale casual concept, new American with a lot of different flavors.' Half Moon Point will have indoor and outdoor seating. The building is undergoing a big renovation, Scarponi said, and the menu will be similar to the sister restaurant: 'fresh ingredients, from scratch, burgers, salads, steaks, seafood, and craft beer and wine,' he said. THE DETAILS: Regulars of Harpoon Willy's will recognize the team behind Half Moon Point - especially Executive Chef Bass. OWNERS: Jim Scarponi, Jack Kane and John Kitrick WHERE: Expected to open in July or August at 2154 Bridge Ave., formerly Forte MORE INFORMATION: 60 or 7) Half Moon Point The second floor, which has a view of the lighthouse and the bay, will be for weddings and private parties. The restaurant will serve lunch and dinner daily, with brunch available on the weekends. The first floor is a restaurant and bar, which will serve craft beers and creative cocktails, Sabarese said. 'It is right next to Viking Village, so the focus is mostly seafood which is local here - swordfish, tuna, tilefish, scallops, some flounder,' Sabarese said, adding that Daymark also will have a large raw bar and serve local oysters and some from up and down the East Coast. The new restaurant is just steps from Barnegat Lighthouse.

THE DETAILS: Daymark is the sister restaurant of The Arlington, which opened in Ship Bottom in 2013. WHERE: Opening this month at 404 Broadway in Barnegat Light, formerly Rick's American Cafe. MORE INFORMATION: 73 or 5) Daymark in Barnegat Light The chicken is brined, dry rubbed, smoked, pulled apart and tossed with a sweet barbecue sauce. 'Pulled chicken is something most people don't do,' Steve said last year, when Asbury Park Press readers named Local Smoke their favorite barbecue spot, 'and we do it really well.' The brisket is served Texas style, dry-rubbed and slow-smoked, with the sauce added at the end. The pulled pork is done Carolina-style, dry-rubbed and smoked, then coated in a vinegar-based barbecue sauce. Louis-cut pork spare ribs, coated with dry rub and smoked for four to six hours. Local Smoke's specialties are their ribs, pork, brisket and chicken. RELATED: A taste of the Shore's best barbecue THE DETAILS: This is the third location from the Raabs and Keating, who entered the world of competition barbecue in 2003 as members of Lost Nation Smoke Company, a competition team led by Loren's uncle, Rich Decker. After a few years, the trio started their own team and then a catering company, which paved the way for the 2011 opening of storefronts in Neptune City and Cookstown. OWNERS: Steve and Loren Raab of Brielle and Eric Keating of Manasquan

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